Publikationen

2018

Fowler, Stephanie M.; Schmidt, Heinar; van de Ven, Remy; Hopkins, David L.
Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality t ...
In: Meat Science Bd. 138 (2018) . - S. 53-58
doi:10.1016/j.meatsci.2018.01.002 ...

Huber, Katharina; Khamehgir-Silz, Pegah; Schramm, Thorsten; Gorshkov, Vladimir; Spengler, Bernhard; Römpp, Andreas
Approaching cellular resolution and reliable identification in mass spectrometry imaging of try ...
In: Analytical and Bioanalytical Chemistry Bd. 410 (2018) . - S. 5825-5837
doi:10.1007/s00216-018-1199-z ...

Desbenoit, Nicolas; Walch, Axel; Spengler, Bernhard; Brunelle, Alain; Römpp, Andreas
Correlative mass spectrometry imaging, applying time-of-flight secondary ion mass spectrometry ...
In: Rapid Communications in Mass Spectrometry Bd. 32 (2018) Heft 2. - S. 159-166
doi:10.1002/rcm.8022 ...

Race, Alan M.; Römpp, Andreas
Error-Free Data Visualization and Processing through imzML and mzML Validation
In: Analytical Chemistry Bd. 90 (2018) Heft 22. - S. 13378-13384
doi:10.1021/acs.analchem.8b03059 ...

Bhandari, Dhaka Ram; Wang, Qing; Li, Bin; Friedt, Wolfgang; Römpp, Andreas; Spengler, Bernhard; Gottwald, Sven
Histology-guided high-resolution AP-SMALDI mass spectrometry imaging of wheat-Fusarium graminea ...
In: Plant Methods Bd. 14 (2018)
doi:10.1186/s13007-018-0368-6 ...

Grimmler, Christina; Kuhfuß, Tamara; Heiden, Matthias; Schmidt, Heinar
Non-invasive assessment of the bioburden of minced pork using a hand-held fluorescence device
In: Technisches Messen Bd. 85 (2018) Heft 3. - S. 177-183
doi:10.1515/teme-2017-0092 ...